Yamamoto HydroCARN

Yamamoto HydroCARN - Unique hydrolyzated carne protein

Yamamoto® Nutrition HydroCARN is a 100% HydroBeef+™ quality hydrolyzed beef protein food supplement, obtained from the processing of beef from certified hormone-free, antibiotic-free, GMO-free beef from grazing cows in Sweden.

HydroCARN® consists of hydrolysed beef protein (+97%) of superior quality, it is produced exclusively from fresh and certified meat, not from low quality and relatively cheap animal protein sources such as gelatin or collagen.

Obtained by a special hydrolysis process that allows the highest purity of the raw material, the peptides and amino acids that make up HydroCARN® have an exceptional profile, with an even higher "nitrogen score" than whey protein (101. 5 vs. 100) with particularly high levels of proline, glutamine and arginine, occurring in multi-stage peptide form, mean that: about 15% of the HydroBEEF raw material has a molecular size of 6,000 Daltons, 55% of the product is in the range of 3000 Da and the remaining 30% is considered a true "super peptide" with a molecular weight of 500 Daltons or even lower.

This translates into faster absorption and assimilation, moreover this peptide blend is to be considered "hypoallergenic" and suitable to promote better recovery and more efficient muscle reconstruction.

Beef proteins not only help in muscle tissue repair, but their special amino acid composition helps maintain cartilage and ligaments healthy.