Skinny High Protein Pasta Fussili

Skinny food - Protein Fusilli Pasta - 30g Protein Per 100g Serving

Say goodbye to boring pasta and hello to our High Protein Fusilli Pasta! Our protein-packed pasta is the ultimate mealtime game changer. They soak up the delicious flavours of any sauce you add to them, leaving you feeling satisfied and fuller for longer. At 30g Protein per 100g serving, you can be sure to add extra protein with no extra fuss by swapping ordinary pasta with our High Protein Pasta.

Perfect for busy days when you need a quick and tasty meal on the go!

• Low Sugar
• High Fibre
• High Protein (30g per serving)
• No Artificial Flavours
• No Added Preservatives 
• Vegan

Looking for a delicious alternative pasta recipe? Our low sugar, high fibre, high protein products are the perfect base for a tasty, high protein meal. And don't worry about artificial flavours or added preservatives - we've got you covered. Try pairing our High Protein Fusilli with one of our mouth-watering sauces, Trust us, your taste buds will thank you.

Instructions on how to prepare

Step 1 - To cook pasta, use a large, high sided saucepan and add ample water - between 500ml to 1 litre per 100g of dried pasta.

Step 2 - To cook the pasta, first bring a pan of water to a boil and then add the pasta. Salt (1 tsp) can be added to the water beforehand or alternatively, a small amount of olive oil can be used.

Step 3 - After boiling for 10-12 minutes, carefully remove a piece of pasta from the pan, allow it to cool, and taste it.

Step 4 - After cooking the pasta, let it sit for a minute or two to dry before combining it with any sauce or dressing.

Nutritional Information

Ingredience: INGREDIENTS: Modified Wheat Starch, WheatProtein, Durum Wheat, Semolina, Wheat Fibre.